Scrapbooking with Karen Class January 23rd (click here to view my blog)

Left Page of layout

Right page of layout


 

We will be resuming our Scrapbooking Session this week on Thursday, January 23rd.  We have 3 more classes to this session:  January 23rd, January 30th and February 6th.

Here's what you need for this layout:

Card Stock:  Very Vanilla 12 x 12 (2); Crumb Cake 8 ½ x 11; Calypso Coral 4” strip, 2 ½” strip; Soft Suede 2 ½” strips; Etcetera DSP:   12 x 1” (2), 12 x 3” (2), 4 ½” x 3 ¾, 3” strip; Silver Card stock;  Silver Glimmer Paper 2” strips; Stamp Set:  Happy Day, Gorgeous Grunge, Creative Elements, Ink:  Crumb Cake, Soft Suede, Calypso Coral; Big Shot:  Scribble “Flourish” Sizzlit, Timeless Type Alphabet/Numbers Sizzlits (retired); Clock Hands Sizzlits (non SU), Starburst  Framelits Dies, Banners Framelits Dies, On Film Framelits Dies, Punches:  Bitty Flower, 7/8” scallop circle, 1 ¼” scallop circle;  Accents:  Dahlia, paper flowers, silver brad, Designer brad

Title:  Sweet, Sweet Moments (feel free to use a different title)

Journaling:  Banner (framelit) of lined DSP

Big Shot:  Scribble Fourish (Calypso Coral), Timeless Type Numbers (Soft Suede:  12, 6), Clock Hands Sizzlits (Soft Suede), Starburst Framelits (Crumb Cake), Banners Framelits (DSP), On Film Framelit (DSP), Calypso Coral (frame), Silver Card Stock (camera)

Punches:  Flower Center 1 ¼” scallop circle (Calypso Coral), 7/8 scallop circle (Soft Suede); Bitty flower (Silver Glimmer)

Stamp:  Clock and 12 x 12 pages:  Gorgeous Grunge (crumb cake), Flourish (crumb cake); Medallion for center of clock:  (soft suede)

Clock:  trace with template.  Cut out with scissors and roughen the edges with the Distress Tool.  Sponge edges.  Stamp in all over fashion.  Die cut the numbers for 12 and 6.  Sponge and assemble flowers with brad in center.  Add flourishes.  Mark center with template and pierce.  Stamp Medallion and die cut.  Pierce the center.  Die cut clock hands.  Layer decorative hands to extend the plain hands.  Attach with mini brad. 

To Order Now Online, click here.  Please contact me if you need assistance in placing an order.

Thanks for stoppin' by!

Karen